Over these last few months, I have been experimenting cheesecake bakes using different types of bases. From Oreos to digestive biscuits, to cheese crackers to chocolate biscuits. In this latest creation, I have used peanut cookie as the base. It requires blind baking for 15 minutes before adding the cheesecake. I didn’t want to detract from the flavour of the base hence I opted for plain cheesecake using soft cheese and mascarpone.
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