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The Green Man Pub & Restaurant Review
After a splendid refurbishment, The Green Man Pub & Restaurant is re-open for business from midday (11am for Sunday) for an extensive selection of drinks and real ales, with food served all day...
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Gingerbread House with Haribo
It’s the most wonderful time of the year and this year, we were on HARIBO’s nice list to receive this delicious HARIBO hamper. There was also an extra special gift to give us this opportunity to create...
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The Wine List Review
We might be entering into the next phase of lockdown, but this doesn’t mean we are safe yet. Why not take this time to learn more about wine from your home? The Wine List is a discovery and...
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Sichuanese Wontons in Chilli Oil Sauce with SousChef
Of all varieties of dumplings, wontons are the easiest to make. There is not much folding or pleating required. You simply fold them in half and seal it with just water. It is also very easy to cook in...
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44 Foods Portuguese Seafood Rice
If you love seafood like we do, then you must try out this delicious Portuguese seafood rice recipe created by 44 Foods. Did you know 44 Foods delivers fresh, seasonal, tasty food direct from the farm...
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bakerdays Letterbox Cake Review & Giveaway
Looking to surprise your family or friend with cake? Then check out what bakerdays can offer. They have been in the baked cake business since 2012 and it is completely online. Their speciality...
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Online Cooking with BBC Maestro
Want to learn a new skill from an expert or looking for ways to improve yourself in the comfort of your own home? For me, my 2023 new year resolution goal is to learn how to bake good bread. The very...
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InsideOut Drinks Review
InsideOut drinks are based on plants and berries and are packed with special antioxidants designed to help support a healthy liver. It is a pretox drink before any drinking session. Their drinks are...
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Discover the 2 Best Regions of Champagne!
The Champagne region is located in north-eastern France and is world-renowned for its quality sparkling wines. It covers an area of approximately 34,000 hectares on which both prestigious champagne...
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How To Make Mochi
If you head to any Chinese supermarket, you’re likely to find a range of different flavoured mochi in the fridge section. I love plain mochi without any filling, especially in pandan flavour. I tend...
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The King of Fruits Durian
Every time I go back to Singapore, we will always have a durian feast with my family. My sisters would source the best and one of the most expensive ranges of durian for me. Through the years, even...
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Upstairs by Tom Shepherd
This meal at Upstairs by Tom Shepherd was supposed to be for my birthday in April, but we did not realise how booked up it gets. The next opening slot was for October. Yes, half a year later. We...
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The Art of Baking Perfect Cookies: Tips and Tricks
When you bake cookies, you're not creating a treat; rather, you're combining science and creativity into a great treat. The process of combining the ingredients, measuring the temperatures, and...
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Beach Clubs in Uluwatu: Explore the Premier Destinations for Fun and Relaxation
Uluwatu, located at the southern tip of Bali, is known for its dramatic cliffs, white sandy beaches, and challenging waves. In spite of its natural beauty, Uluwatu is also home to a number of exclusive...
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How to make Chinese New Year Nian Gao
Earlier this month, I wrote about different types of Chinese New Year goodies including Nian Gao! Nian Gao is always one of my favourite foods during Chinese New Year. So this year I decided to make...
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